Cloves
Cloves, a spice renowned for their aromatic and flavorful profile, originate from Indonesia and possess unique characteristics and a range of beneficial nutrients. They are derived from the dried flower buds of the Syzygium aromaticum tree and are known for their strong, pungent, and sweet taste. Indonesian cloves are particularly prized for their exceptional quality and potency. These spice gems are packed with essential nutrients like manganese, vitamin K, and dietary fiber. They are also rich in antioxidants such as eugenol, which contributes to their potential health benefits, including anti-inflammatory and antimicrobial properties. Cloves from Indonesia are widely used in culinary applications, adding a distinctive taste to both sweet and savory dishes. They are also valued in traditional medicine for their potential analgesic and digestive benefits. With their characteristic flavor and nutrient content, cloves from Indonesia continue to be cherished as a versatile and valuable spice in various cuisines and healing practices.
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Description
Description
Cloves, a spice renowned for their aromatic and flavorful profile, originate from Indonesia and possess unique characteristics and a range of beneficial nutrients. They are derived from the dried flower buds of the Syzygium aromaticum tree and are known for their strong, pungent, and sweet taste. Indonesian cloves are particularly prized for their exceptional quality and potency. These spice gems are packed with essential nutrients like manganese, vitamin K, and dietary fiber. They are also rich in antioxidants such as eugenol, which contributes to their potential health benefits, including anti-inflammatory and antimicrobial properties. Cloves from Indonesia are widely used in culinary applications, adding a distinctive taste to both sweet and savory dishes. They are also valued in traditional medicine for their potential analgesic and digestive benefits. With their characteristic flavor and nutrient content, cloves from Indonesia continue to be cherished as a versatile and valuable spice in various cuisines and healing practices.
Additional information
Additional information
| Moinsture content (%) | max 12 |
|---|---|
| Availability | Stick and Powder |
