Fennel Seed
Fennel seed, derived from the Foeniculum vulgare plant, possesses distinct characteristics and offers a range of beneficial nutrients. These seeds are small and elongated, resembling cumin seeds, with a pale green or brown color. Fennel seeds have a sweet, aromatic flavor reminiscent of licorice or anise. They are commonly used as a spice in various cuisines, imparting a unique taste to dishes. In terms of nutrients, fennel seeds are rich in dietary fiber, providing digestive support and promoting healthy bowel movements. They also contain essential minerals such as calcium, iron, magnesium, and manganese. Fennel seeds are a good source of vitamins like vitamin C, vitamin B6, and vitamin K. They are known for their potential health benefits, including soothing digestive discomfort, reducing inflammation, and providing antioxidant properties. Additionally, fennel seeds may support respiratory health and promote lactation in nursing mothers. With their characteristic flavor and nutrient content, fennel seeds continue to be valued for their culinary versatility and potential health benefits.
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Description
Description
Fennel seed, derived from the Foeniculum vulgare plant, possesses distinct characteristics and offers a range of beneficial nutrients. These seeds are small and elongated, resembling cumin seeds, with a pale green or brown color. Fennel seeds have a sweet, aromatic flavor reminiscent of licorice or anise. They are commonly used as a spice in various cuisines, imparting a unique taste to dishes. In terms of nutrients, fennel seeds are rich in dietary fiber, providing digestive support and promoting healthy bowel movements. They also contain essential minerals such as calcium, iron, magnesium, and manganese. Fennel seeds are a good source of vitamins like vitamin C, vitamin B6, and vitamin K. They are known for their potential health benefits, including soothing digestive discomfort, reducing inflammation, and providing antioxidant properties. Additionally, fennel seeds may support respiratory health and promote lactation in nursing mothers. With their characteristic flavor and nutrient content, fennel seeds continue to be valued for their culinary versatility and potential health benefits.
Additional information
Additional information
| Moinsture content (%) | max 12 |
|---|---|
| Availability | Stick and Powder |
