Greenbean Coffee
Coffee from Java, Indonesia, is highly regarded for its exceptional quality and rich heritage. Java has a long-standing reputation as one of the world’s top coffee-producing regions. The coffee beans grown in the volcanic soils of Java exhibit a unique flavor profile that is admired by coffee connoisseurs. Java coffee is known for its well-balanced acidity, medium body, and nuanced flavors that often include notes of chocolate, nuts, and spices. The coffee is typically processed using the wet-hulling method, which imparts a distinct character to the beans.
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Description
Description
Coffee from Java, Indonesia, is highly regarded for its exceptional quality and rich heritage. Java has a long-standing reputation as one of the world’s top coffee-producing regions. The coffee beans grown in the volcanic soils of Java exhibit a unique flavor profile that is admired by coffee connoisseurs. Java coffee is known for its well-balanced acidity, medium body, and nuanced flavors that often include notes of chocolate, nuts, and spices. The coffee is typically processed using the wet-hulling method, which imparts a distinct character to the beans.
Additional information
Additional information
| Arabica L | Moisture Content: max 12% |
|---|---|
| Arabica M | Moisture Content: max 12% |
| Arabica S | Moisture Content: max 12% |
| Robusta L | Moisture Content: max 12% |
| Robusta M | Moisture Content: max 12% |
| Robusta S | Moisture Content: max 12% |
