White Cardamom
Indonesian cardamom, also known as Java cardamom, possesses distinct characteristics and offers a range of beneficial nutrients. It is derived from the Amomum compactum plant and is highly regarded for its strong, aromatic flavor and fragrance. Indonesian cardamom pods are typically larger than other varieties and have a dark brown or black color. The seeds inside the pods are highly aromatic and impart a warm, spicy, and slightly sweet taste to dishes. In terms of nutrients, Indonesian cardamom is a good source of minerals such as calcium, iron, and magnesium. It also contains vitamins like vitamin C and vitamin B6. Cardamom is known for its potential digestive benefits, including aiding digestion, reducing bloating, and improving gut health. It also possesses antioxidant and anti-inflammatory properties, which may contribute to overall well-being. Indonesian cardamom is widely used in various culinary applications, such as curries, desserts, and beverages, adding a unique and flavorful element to dishes. Its characteristic flavor and nutrient content make it a cherished spice in Indonesian cuisine and a valuable addition to a balanced diet.
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Description
Description
Indonesian cardamom, also known as Java cardamom, possesses distinct characteristics and offers a range of beneficial nutrients. It is derived from the Amomum compactum plant and is highly regarded for its strong, aromatic flavor and fragrance. Indonesian cardamom pods are typically larger than other varieties and have a dark brown or black color. The seeds inside the pods are highly aromatic and impart a warm, spicy, and slightly sweet taste to dishes. In terms of nutrients, Indonesian cardamom is a good source of minerals such as calcium, iron, and magnesium. It also contains vitamins like vitamin C and vitamin B6. Cardamom is known for its potential digestive benefits, including aiding digestion, reducing bloating, and improving gut health. It also possesses antioxidant and anti-inflammatory properties, which may contribute to overall well-being. Indonesian cardamom is widely used in various culinary applications, such as curries, desserts, and beverages, adding a unique and flavorful element to dishes. Its characteristic flavor and nutrient content make it a cherished spice in Indonesian cuisine and a valuable addition to a balanced diet.
Additional information
Additional information
| Moisture Content (%) | Max 12. |
|---|---|
| Availability | Whole, Grounded |
